Nothing compares to recent, selfmade applesauce. Can it, freeze it, depart it unsweetened, or add in some extras to sweeten issues up. Get pleasure from it heat, proper off the range, or put it aside for later. Our recipe and suggestions offer you the whole lot you should make this basic, selfmade deal with that everybody will love.
For extra apple goodness, attempt our scrumptious Apple Crumble and Homemade Apple Butter.
Why Our Recipe
- The whole lot you should know for making selfmade applesauce, together with sluggish cooker and prompt pot choices.
- We use quite a lot of apples for the right stability of tart and candy.
- Non-obligatory add-ins if you wish to make a flavored applesauce like cinnamon, or deal with your self to a dessert-style applesauce.
This nostalgic recipe is the right candy deal with that your youngsters will love for an after faculty snack. Whereas candy and cinnamony applesauce makes us really feel like a child once more, it’s additionally tremendous versatile and can be utilized in lots of different recipes. This recent, selfmade applesauce pairs completely together with your morning oatmeal or yogurt. You possibly can even add it to cake batter or in homemade bread in lieu of oil or butter, making for a brilliant moist and flavorful baked deal with.
Ingredient Notes

- Apples: For a balanced mix, use a range. Additionally, this recipe is an effective way to make use of up any bruised apples.
- Lemon Juice: Use freshly squeezed lemon juice for the most effective taste. Bottled lemon juice can be utilized, but it surely doesn’t have as shiny of a taste.
- Brown Sugar: Mild or darkish brown sugar works, although darkish brown sugar will give a deeper taste.
- Vanilla Extract: Pure vanilla extract offers the most effective taste, however imitation additionally works.
- Floor Cinnamon: Use a high-quality cinnamon for finest outcomes.
- Cinnamon Stick: Don’t skip this step! This infuses the apples with taste whereas cooking.
Greatest Apples to Use
Whilst you can all the time simply use no matter apples you might have readily available, One of the best applesauce comes from a mix of a number of varieties of apples, moderately than simply counting on selection. One of the best apples to make use of for applesauce-making are McIntosh, Golden Scrumptious, Granny Smith, Fuji, and Jonathan apples.
Candy Apples: Fuji, Golden Scrumptious, Gala, Honeycrisp, McIntosh
Tart Apples: Granny Smith, Braeburn, Jonathan, Pink Girl
Balanced Combine: We advocate utilizing a mixture of each candy and tart apples.
For those who want a naturally sweeter applesauce, lean towards Fuji or Gala. For those who like slightly tang, stability it with Granny Smith or Braeburn. McIntosh apples cook dinner down very tender, making them good for a easy applesauce, whereas Honeycrisp and Pink Girl maintain a bit extra texture for chunkier types.
Good Your Taste
While you make applesauce selfmade, you get to make it precisely the way you prefer it. Stick to our impartial base to maintain it naturally candy, or mess around with a few of our different choices. We offer you two inside the recipe, however there’s extra applesauce goodness available.
Sweetened Applesauce: You’ve the choice so as to add some brown sugar or you should utilize various sweeteners like honey, maple syrup, or coconut sugar. You possibly can all the time begin with 1-2 tablespoons after which improve primarily based by yourself private candy tooth.
Wealthy and Desserty: We provide the choice so as to add brown sugar, butter, extra cinnamon, and slightly vanilla extract for a dessert-like applesauce that’s completely heavenly.
Pear or Strawberry Blends: Can’t resist these fruity flavors on the grocery retailer? Make your personal by including some fruit. You possibly can swap out as much as half of the apples with ripe pears for apple-pear. For a strawberry mix, add 1 cup chopped strawberries over the past 10 minutes of cooking. The identical idea works for different berries.
Spiced Applesauce: Cinnamon is your basic spice addition to applesauce. We now have you make the bottom with an entire stick of cinnamon for a refined infusion of taste. If you wish to add extra spice, you’ll be able to add floor cinnamon. However wait, there’s extra! You possibly can go stronger spice with 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of floor cloves. Or make it a complete celebration of fall with as much as 1 teaspoon of pumpkin spice combine.

Easy or Chunky
Management your texture to make it as easy or chunky as you want. It’s the great thing about selfmade! For individuals who like issues on the chunky facet, use a potato masher to interrupt up the apples and also you’ll get tremendous tender chunks all through, or use a hand mixer to present it a slight mix. For a easy applesauce, you’ll wish to use an immersion blender to mix the whole lot immediately within the pot or switch the cooked apples to a blender or meals processor to mix till easy.
Gradual Cooker and Instantaneous Pot
As a substitute of inserting the apples right into a saucepan on the range, merely place the apples (together with the water, lemon juice, and cinnamon stick) into both a sluggish cooker or an Instantaneous Pot. Cook dinner for 10 minutes at excessive strain.
For the sluggish cooker, add all of the components to the sluggish cooker and cook dinner on excessive for 3-4 hours. Then, puree as directed.
Canning
This applesauce can completely be canned following secure canning procedures. It’s all concerning the science. Apples are naturally acidic, however their actual pH varies by selection so to be secure, you’ve obtained so as to add an acid. Add a further 1 tablespoon of bottled lemon juice or 1/2 teaspoon citric acid per quart of applesauce.
As soon as your applesauce is sizzling and prepared, ladle it into sterilized jars, leaving ½ inch of headspace. Wipe the edges clear, safe the lids, and course of in a boiling water tub for quarter-hour for pint jars and 20 minutes for quart jars. After processing, let the jars cool at room temperature earlier than storing them in a cool, darkish place. Correctly canned applesauce will final as much as one yr.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 2 weeks.
To freeze, wait till cooled after which put into quart or gallon-sized freezer luggage. Put the applesauce within the freezer and retailer it for as much as 2 months. Don’t refreeze the applesauce after getting thawed it.
Reheat on the range over medium-low warmth till warmed by means of.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.