This web site could include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure policy.
Creamy Lemon Parmesan Hen is an unimaginable restaurant-quality meal you may make in beneath half-hour. The secret’s to sear the rooster to a golden brown that may seal in the entire juices and taste. Then, it’s smothered in an irresistible creamy lemon parmesan sauce.
A Reader’s Assessment
“That is tremendous straightforward and scrumptious. My choosy 18 yr outdated cherished it and so did my husband. Undoubtedly will make this once more. Thanks for all the nice recipees.”
– Michelle
Causes You’ll Love This Recipe
- Price range Pleasant: Lemon parmesan rooster makes use of easy substances, which makes it good for a weeknight dinner.
- 30-Minute, Straightforward One-Pan Meal! This recipe takes half-hour to arrange and solely makes use of one pan! This makes your life simpler and cleanup a breeze!
- What to Serve it With: To make this an entire meal, serve this over pasta, alongside easy cheesy garlic bread and air fryer asparagus.
Don’t Fear!
This recipe is Choosy Eater Authorised!
Components For Creamy Lemon Parmesan Hen
The way to Make Creamy Lemon Parmesan Hen
This recipe is so easy that anybody can do it! It’s prepared in lower than half-hour from begin to end. A win-win!
- Sear the Hen: In a big skillet, add olive oil, then cook dinner the rooster on medium-high warmth. Cook dinner for 3-5 minutes on all sides or till brown on all sides. Cook dinner till not pink within the middle. Then, take away the rooster and put aside.
- Sauté Garlic, Add Sauce Components: Returning to the identical skillet, add the minced garlic after which saute for 30 seconds. Pour within the heavy cream, rooster broth, garlic powder, and Italian seasoning. Let it slowly heat up after which slowly whisk within the lemon juice to keep away from curdling. Final, add the parmesan cheese and stir till melted and creamy.
- Add Cornstarch Slurry: Add the cornstarch and water to a small bowl, then combine to mix. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high warmth till it thickens. Add the rooster again to the pan and garnish with recent parsley if desired.
Getting the Good Sear
If you wish to be sure you’re not overcooking your rooster, a meat or instant-read thermometer is your finest buddy. 165 levels Fahrenheit is the secure inside temperature for each white and darkish meat. This additionally means juicy rooster that hasn’t been overcooked!
Suggestions for the Finest Cheese, Sides, and Serving
- Tacky Selections: Which Parmesan Works Finest? Ever puzzled which Parmesan works finest? I’ve examined all of them! Freshly grated, powdered Parmesan melts superbly, making your sauce ultra-creamy. But when the shaker bottle is what you’ve received, it nonetheless works! You may also use shredded parmesan cheese should you choose. It will likely be cheesier and never as thick, however it’ll nonetheless have the scrumptious taste.
- What to serve it over: This rooster is finest over pasta, however you could possibly serve it over rice or potatoes as nicely. Linguine, angel hair, and tagliatelle are my go-to pastas as a result of they take in each drop of the velvety sauce.
- Concepts for what to serve on the facet! I all the time prefer to steadiness out the creamy richness of this dish with some greens. Strive a side salad, asparagus, broccoli, green beans, or Brussels sprouts! You may also go for rolls or breadsticks– they’re good for dipping in that luscious sauce.
Storing Creamy Lemon Parmesan Hen
When you’ve got leftovers of your lemon parmesan rooster, fortunate you! It’s good for warming up and having fun with one other day.
- Fridge: As soon as it’s cooled, switch to an hermetic container and hold within the fridge for 3-4 days.
- Reheating Directions: When you’re able to take pleasure in this creamy rooster, reheat over the range on medium warmth. You may splash in additional broth or cream to skinny the sauce as wanted.
Extra Savory Lemon Recipes You’ll Love
Pin this now to search out it later
-
In a big skillet, add 2 tablespoons olive oil and cook dinner 4 rooster breasts, on medium-high warmth. Cook dinner for 3-5 minutes on all sides or till brown on all sides, and cook dinner till not pink within the middle. Take away rooster and put aside on a plate.
-
Returning to the identical skillet, add the minced 3 garlic cloves, and saute for 30 seconds. Pour in 1 cup heavy cream, ½ cup rooster broth, juice from one lemon, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup parmesan cheese.
-
Add 2 tablespoons cornstarch and 2 tablespoons water to a small bowl and blend to mix. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high warmth till it thickens. Add the rooster again to the pan and serve over pasta if desired.
Up to date on April 21, 2024
Energy: 595kcalCarbohydrates: 8gProtein: 55gFats: 38gSaturated Fats: 18gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.03gLdl cholesterol: 221mgSodium: 589mgPotassium: 934mgFiber: 0.4gSugar: 2gVitamin A: 1049IUVitamin C: 4mgCalcium: 213mgIron: 1mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
