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    Cheesy Beer Bread Muffins | The Recipe Critic

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    These tacky beer bread muffins are mild, fluffy, and filled with savory taste! The hot button is to not overmix the batter. Mixing till simply mixed provides you with the right ethereal, melt-in-your-mouth texture that may preserve you coming again for extra.

    Cheesy beer bread muffin stacked on top of a muffin, still inside of the muffin tin.

    Causes You’ll Love This Recipe

    • Fast & Simple: You solely want 10 minutes to prep these beer bread muffins! No yeast or kneading required!
    • Tacky & Scrumptious: These are loaded with melty cheese and a delicate beer taste for a wealthy, savory style.
    • Versatile: Take pleasure in as a comfortable aspect with chili, stews, or a heat bowl of soup! They’re additionally nice as a snack with honey butter or jam.

    Tacky Beer Bread Muffins

    These beer bread muffins are fast, simple, and made with components you in all probability have already got. I examined them twice to verify they’re further fluffy, tweaking the flour so a full 12-ounce beer works completely. Simply crack one open and pour it in! Properly . . . not so quick, the beer must be room temp, or the butter will clump up. Belief me on this one. Beer, cheese, and bread? Seems like the right St. Patrick’s Day combo to me!

    Elements Wanted

    Overhead shot of labeled ingredients.

    Make Tacky Beer Bread Muffins

    Making tacky beer bread muffins is extremely easy and requires only a few fundamental components! Without having for yeast or rising time, these come collectively rapidly, making them excellent for a last-minute aspect or snack. Comply with these simple steps to whip up a batch very quickly!

    1. Combine Dry Elements: Preheat oven to 350 levels Fahrenheit and spray a 12-cup muffin pan with non-stick cooking spray. In a big bowl, whisk the all-purpose flour, baking powder, salt, and garlic powder.
    2. Stir in Moist Elements and Bake: Combine within the beer, butter, and shredded sharp cheddar cheese till the batter simply comes collectively. Evenly distribute the batter into the muffin tin, and bake the muffins for 30-40 minutes or till a toothpick inserted comes out clear and the muffins are golden on prime.
    3. Add Melted Butter and Cool: Brush the baked muffins with melted butter and allow them to cool for a couple of minutes earlier than serving.
    A mixing bowl filled with all of the dry ingredients and a whisk.
    A mixing bowl with the wet and dry ingredients combined.
    Angle shot of someone brushing butter over the top of the baked muffins.

    Beer Cheese Muffin Creations Your Means

    Listed below are a couple of ideas and variations so you possibly can experiment with add-ins and make these beer bread muffins excellent for you!

    • Spice it up! Strive including 1 seeded and minced jalapeño in with the cheese or 2 tablespoons minced chives.
    • What sort of beer ought to I take advantage of? I take advantage of a lightweight beer for this recipe so it’s not overpowering, however if you need a robust taste and darker colour, use a darkish beer.
    • Can I change up the cheese? I used sharp cheddar cheese, however you should use cheddar jack, pepper jack, delicate cheddar, swiss, gruyere, the record goes on and on.

    Overhead shot of the baked cheesy beer bread muffins still in the baking tin.

    Retailer Leftover Beer Bread Muffins

    Let the muffins fully cool earlier than storing them in an hermetic container, or they are going to sweat and change into soggy. 

    • Within the Fridge: Retailer within the fridge in an hermetic container for as much as 5 days. 
    • Within the Freezer: Retailer within the freezer for as much as 3 months.

    Close up shot of a cheesy beer bread muffin torn in half resting on top of the muffins in the muffin tin.

    Extra Simple Bread Recipes

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    • Preheat oven to 350 levels Fahrenheit and spray a 12-cup muffin tin with non-stick cooking spray.

    • In a big bowl whisk the 2 ½ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 teaspoon garlic powder.

    • Combine within the 1 (12-ounce) can room-temperature pale beer, ¼ cup melted unsalted butter, and 1 ½ cups shredded sharp cheddar cheese till the batter simply comes collectively.

    • Evenly distribute the batter into the muffin tin, and bake the muffins for 30-40 minutes or till a toothpick inserted comes out clear and the muffins are golden on prime.

    • Brush the baked muffins with 2 tablespoons melted butter, and allow them to cool for a couple of minutes earlier than serving.

    Energy: 243kcalCarbohydrates: 25gProtein: 8gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.2gLdl cholesterol: 34mgSodium: 334mgPotassium: 154mgFiber: 1gSugar: 0.2gVitamin A: 365IUVitamin C: 0.003mgCalcium: 183mgIron: 2mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.





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